Investing in farm meat alternatives would be the best way to fight global warming.

Climate change is accelerating. And among the causes of this phenomenon threatening humanity, an important place is occupied by the consumption of meat and the breeding intended for its feeding. However, according to a study by the Boston Consulting Group (BCG), investing in plant-based alternatives to meat production is the most effective way to combat climate change, the report says. Tthe keeper, July 7th

BCG report says that every dollar invested in meat and dairy alternatives results in greenhouse gas reductions three times greater than investment in green cement technology, seven times greater than investment in green buildings, and eleven times more than electric cars.

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Farm meat is responsible for 15% of greenhouse gas emissions

The reason is simple: the production of meat, such as beef, emits six to thirty times more emissions than the production of tofu. According to a study by the Oxford Martin School, animals and agriculture associated with their food (in particular soybeans) are responsible for 15% of greenhouse gas emissions, i.e. more than all transport-related emissions (cars, aircraft, etc.). .). The study concludes that mass adoption of a vegetarian diet worldwide would cut two-thirds of food-related CO2 emissions, which in itself accounts for one-third of those emissions.

Increasing investment in alternative proteins

Investment in alternative proteins, including fermented foods and cell-based meats, has risen from $1bn (£830m) in 2019 to $5bn in 2021, according to BCG. These alternatives currently account for 2% of proteins sold on the market and will reach 11% by 2035, in line with current growth trends. This development will reduce emissions equivalent to the production of greenhouse gases produced by the aviation sector. BCG also notes that plant-based meat substitutes could evolve much faster thanks to technological advances to increase production and changes in legislation to make sales easier.

“The widespread adoption of alternative proteins could play a vital role in combating climate change.”said Malt Clausen, Associate Partner at BCG, cited Guardian. Much investment has been made in electric vehicles, wind turbines and solar panels, all of which are useful in reducing emissions, but comparable investment in alternative proteins remains insufficient, even as they grow rapidly. »he adds, before concluding by stating that “If you really care about the impact [sur l’environnement] it is absolutely essential for you as an investor to understand this industry.”.

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Plant consumption is on the rise in France

In France, a survey published in December 2021 found that almost half of French people (48%) have increased their consumption of plant-based foods in the past two years. This trend will continue as 42% of respondents plan to consume more in the coming years.

The world is expected to have around 10 billion mouths by 2050, and at the same time UN member states have committed to carbon neutrality to combat climate change through the Paris Agreement. And to achieve this neutrality, food plays a central role. In fact, globally, 83% of soil is devoted to livestock, a sector that accounts for up to 31% of greenhouse gas emissions in 2021, according to a study by the United Nations Food and Agriculture Organization.

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